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Mount Everest Mineral Water was incorporated in 1991. The company is promoted and managed by Dr Dadi Balsara. Mount Everest Mineral Water is Food Processing. The company's plant is located in Dhaula Kuan in Himachal Pradesh. Dr. Balsara's vision of India, his strong belief in the entrepreneurial skills of the Indian people & his desire to contribute to the growth & reputation of his mother land, as a provider of international quality product has resulted in establishing a state of the art natural mineral water company, Mount Everest Mineral Water Limited, in Himachal Pradesh, India.
Situated in the Himalayan Region, the Company is one of the largest natural mineral water plant in Asia built over 50 acres of land with an investment of nearly US $20 million. The company has technical collaboration with INSTITUT FRESENIUS OF Germany, leader in the world of treatment of Environment Pollution and Production Technology of Natural Mineral Water.
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